Two years of eating in Japan
LA Food Blogs
Eating Elsewhere
Archives
- 2008.10.29: simmered kabocha with chicken
- 2008.09.24: la española
- 2008.09.18: food dude
- 2008.09.03: khun dom
- 2008.08.13: mr. pizza factory
- 2008.07.31: LAX-C thai market
- 2008.07.25: clifton's cafeteria & paletería la michoacana
- 2008.07.21: deliciously comatose in los angeles
- 2007.05.21: a black sesame day, indeed
- 2007.05.02: a simple sunday dinner
- 2007.04.26: ikasumi soft-serve is the new black
- 2007.04.04: shin-shōga (young ginger)
- 2007.03.30: kuro-mitsu
- 2007.03.07: bitter greens for the bitter cold
- 2007.02.23: mastering the art of food kanji
- 2007.01.24: natto nonsense
- 2007.01.15: buri is good
- 2007.01.13: my chopsticks are crying
- 2007.01.10: me vs. natto
- 2007.01.03: happy new year!
- 2006.12.08: persimmon tart
- 2006.12.05: hiroshima mon umai
- 2006.11.22: why we don't share chopsticks
- 2006.11.10: gomoku takikomi gohan
- 2006.10.25: gobō
- 2006.10.18: kinako frosting
- 2006.10.16: okayu
- 2006.10.10: my first hōchō
- 2006.10.05: mentaiko
- 2006.08.25: edamame tofu
- 2006.07.24: melon sorbet
- 2006.07.12: eau de butter
- 2006.07.04: kinako ice cream
- 2006.06.26: tsu things to do with tsuyu
- 2006.06.08: maguro no tataki don
- 2006.05.29: of sake and spit
- 2006.05.27: kinako pancakes
- 2006.05.26: taruzake
- 2006.05.22: the five colors
- 2006.05.10: my first kani miso
- 2006.05.07: making japanese rice
- 2006.05.03: the reinvention of sushi
- 2006.05.03: kinako
- 2006.04.30: the sushi party
- 2006.04.28: beginnings